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Investment Banking puzzles, solved step by step

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Showing 1–2 of 2 · filtered from 100Clear filters
  1. 008How many taxis are operating in Hong Kong's Central district at a busy weekday lunchtime?Estimation and market sizingCoreHSBCCentral · 2026

    Try it first

    What should your first sentence be, before any number?

    Show the worked solution

    Roughly 2,000 to 2,500 taxis, inside a defensible range of about 1,000 to 4,000. Assume 300,000 people in Central at lunch, 2% of them taking a taxi trip that touches the district in the peak hour, and each trip spending 15 minutes inside it: 1,500 cabs occupied at any moment. Add half as many again cruising or queuing empty and you reach about 2,250.

    Why count trips and minutes rather than cabs?

    Picture a busy restaurant. If 60 diners arrive an hour and each stays half an hour, about 30 seats are taken at any moment, whatever is on the menu. That rule, known as Little's lawThe number of items in a system on average equals the rate they arrive multiplied by how long each one stays., turns a flow into a count. The taxis in Central at one moment equal the trips touching Central per hour multiplied by the hours each trip spends there, plus the cabs that are empty. You cannot see cabs from an interview room, but you can reason about people and journeys.

    Turn people into trips, trips into cab-hours, then add the empty cabsPeople in Central at lunch250,000 work + 50,000 visit300,000Take a taxi trip that houran assumption to state2%Trips touching Centralper lunchtime hour6,000x=Trips touching Centralper hour6,000Time inside Centralper trip, in hours15 min = 0.25Cabs occupiedat any one moment1,500x=Cabs occupiedat any one moment1,500Empty cabs cruising or queuinghalf as many again750Taxis in Centralcentral estimate2,250+=Range from low and high assumptions, taxis01,0002,0003,0004,0005,000low 1,050high 4,2002,250supply check 1,800 to 2,700Supply check: an assumed city fleet of 18,000 taxis, with 10% to 15% in the busiest district at peak
    Three hundred thousand people at lunch, 2% taking a taxi trip in the hour and 15 minutes per trip inside the district give 1,500 occupied cabs; adding empty cabs gives about 2,250, inside a range of 1,050 to 4,200.

    Where do the numbers come from, and which one moves the answer most?

    Every number is an assumption you state, not a fact you recall. Central is a dense office district, so assume 250,000 office workers plus 50,000 visitors and shoppers at lunch. Most walk or take the train; assume 2% take a taxi trip that starts or ends in Central in the busiest hour, which is 6,000 trips. A cab picking up, crawling through lunchtime traffic and dropping off spends perhaps 15 minutes in the district per trip. The minutes-per-trip assumption moves the answer as much as the head count does, so say it slowly and invite challenge on it. Empty cabs cruising or waiting at ranks add about half again.

    AssumptionLowBaseHigh
    People in Central at lunch250,000300,000350,000
    Share taking a taxi trip that hour1.5%2%2.5%
    Minutes inside Central per trip121518
    Empty cab upliftx 1.4x 1.5x 1.6
    Taxis in Central1,0502,2504,200
    Every input is an illustrative assumption; moving all four together gives the range.

    How do you sanity-check it from the supply side?

    Come at it from the fleet. Suppose the city has about 18,000 licensed taxis, a number you would state as an assumption and check against the current licence count, and the busiest business district holds 10% to 15% of them at peak. That gives 1,800 to 2,700. Two methods landing in the same range is worth more than either number on its own. If they had disagreed by a factor of three, you would say which assumption you trust less and why.

    Where candidates lose it

    Candidates jump straight to a number, or try to recall the city's taxi count and multiply by a share they cannot defend. The interviewer is scoring the structure, so a remembered figure with no logic behind it earns very little.

    The second loss is false precision. Saying 2,250 as if it were measured sounds naive; give the central figure, the range, and the one assumption that would move it most.

    What the interviewer asks next

    • How would your answer change at 3 am?
    • How many taxi trips start in Central across a whole weekday?
    • Which single assumption would you research first, and how would you check it?

    Asked at HSBC, Sales and Trading, Central, 2026 (Wall Street Oasis): How many taxis are in HK central How many beds in the nyc hotel

  2. 024Size the annual market for wedding catering in India, in Rs crore.Estimation and market sizingCoreRothschild & CoNew York · 2026

    Try it first

    Which structure gives the most defensible answer?

    Show the worked solution

    Roughly Rs 2.3 lakh crore a year, on stated assumptions. Assume about 90 lakh weddings a year, from a population of about 140 crore. Split them into budget, mid-range and premium tiers, each with its own plate count and cost per plate. Budget weddings contribute about Rs 47,000 crore, mid-range Rs 81,000 crore and premium about Rs 1 lakh crore: 5% of weddings, 44% of the spend.

    How many weddings happen a year?

    Start from people, not from a remembered statistic. Assume a population of about 140 crore, a figure to confirm, and an average lifespan near 70 years, so roughly one seventieth of people, 2 crore, reach marrying age each year. Assume 90% marry: 1.8 crore people, or 90 lakh weddings. A count built from cohorts can be checked line by line, which is what makes it defensible in the room. One caveat is worth saying: a young population has larger cohorts than one seventieth, so this may undercount a little.

    Why split by tier rather than use one average wedding?

    Think of a school canteen and a five-star hotel both serving lunch. Averaging their prices and their customer counts separately, then multiplying, gives a number neither of them earns. Big weddings have both more guests and a higher cost per plate, so averaging guests and price separately understates the market. On the tiers below, the average-wedding shortcut, 435 plates at Rs 400, gives Rs 1.57 lakh crore, about 32% less than the tiered Rs 2.29 lakh crore. Plates here count every guest meal across all the functions of a wedding, and catering means food only, not venue or decoration.

    Count weddings from people, then price each tier separatelyPopulation, assumed140 croreReach marrying age a year140 crore / 70 = 2 crore90% of them marry1.8 crore peopleTwo people a wedding90 lakh weddingsTierWeddingsPlatesRs/plateBudget63 lakh300250Rs 47,250 crore21% of valueMid-range22.5 lakh600600Rs 81,000 crore35% of valuePremium4.5 lakh1,5001,500Rs 1,01,250 crore44% of valuePremium: 5% of weddings, 44% of spend2.29Tiered1.571 averageweddingRs lakh crore a year
    About 90 lakh weddings a year, split into budget, mid-range and premium tiers with their own plate counts and prices, give about Rs 2,29,500 crore of catering, while one average wedding multiplied out gives only Rs 1,56,600 crore.
    TierShare of weddingsWeddingsPlatesRs per plateRs crore
    Budget70%63 lakh30025047,250
    Mid-range25%22.5 lakh60060081,000
    Premium5%4.5 lakh1,5001,5001,01,250
    Total100%90 lakh2,29,500
    Every input is an illustrative assumption stated for the estimate, not a measured figure.

    Which assumption moves the answer most?

    The premium tier. It is 5% of weddings and 44% of the value, so a change in its plate count or price moves the total more than any change in the budget tier. When one segment dominates the value, spend your sanity checks there: is 1,500 plates across several functions at Rs 1,500 a plate plausible for the top twentieth of weddings? Halve the premium tier's value and the total falls to about Rs 1.8 lakh crore, which is the honest low end of the range to quote.

    Where candidates lose it

    The common loss is one average wedding: a few hundred guests at a few hundred rupees a plate, times the number of weddings. It sounds reasonable and quietly drops about a third of the market, because the weddings with the most guests also pay the most per plate.

    The second loss is reciting a wedding-industry figure from an article. The interviewer wants a structure built from people, tiers and plates, with every number said as an assumption.

    What the interviewer asks next

    • How would you size the decoration market for the same weddings?
    • How does the wedding season affect the capacity a caterer needs?
    • How would you check the premium tier's assumptions with a few phone calls?

    Asked at Rothschild & Co, Generalist, New York, 2026 (Wall Street Oasis): 1st round all technical focused mainly on DCF and Eq Val and Enterprise Value questions, mental math, and some market sizing

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